Kesari Satta
Kesari Satta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kesari satta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kesari Satta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kesari Satta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kesari satta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kesari Satta:
  1. Prepare 2 cup All-purpose Flour
  2. Get 2 Tbsp Sesame seeds
  3. Make ready 2 Tbsp Semolina
  4. Make ready 5 Tbsp Ghee
  5. Make ready pinch Saffron
  6. Take 1/4 tsp Baking powder
  7. Take 1/2 cup Milk
  8. Prepare 2 cup Sugar
  9. Prepare 1 cup Water
  10. Make ready As needed dry fruits (Almonds and Pistachios) for garnishing
Instructions to make Kesari Satta:
  1. Take a bowl & add wheat flour, semolina,sesame seeds, baking powder & ghee. Mix all ingredients. Add milk gradually & make a dough. Once dough is ready keep it aside.
  2. Divide the dough into small portion & roll. Cut into round pieces using bowl. Prick it with fork. Tikki’s are ready.
  3. Heat some oil and put the tikki one by one. - Once the tikki turns light brown take it out.
  4. In a pan make sugar syrup. Add 2 cup sugar & 1 cup water. Add saffron. Once the syrup thicken and it has 2 string thread. It’s ready.
  5. Apply some ghee in a plate. Dip the tikki in syrup one by one garnish with dry fruits. Repeat the same process with all tikki.
  6. Kesari Satta are ready..!!

So that’s going to wrap it up for this exceptional food kesari satta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!