Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy fried chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Fried Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crispy Fried Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Chicken:
- Get 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Get For seasoning
- Get 3 tsp paprika
- Make ready 1 tsp black pepper
- Get 1 and 1/2 tsp salt
- Get 1 tsp chicken cube
- Prepare 2 tsp ginger powder/puree
- Make ready 2 tsp onion powder/puree
- Make ready 1 tsp garlic powder/puree
- Take 2 tsp soy sauce (optional)
- Get 1 tsp all spice (optional)
- Make ready For dredging
- Make ready 1 cup all purpose flour
- Make ready 1/2 tsp paprika
- Get 1/2 tsp salt
- Take 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Take as needed Water,
- Prepare For frying
- Prepare as needed Vegetable/Canola oil,
Instructions to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
So that’s going to wrap it up with this exceptional food crispy fried chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
