Baked Blueberry " Donuts "
Baked Blueberry " Donuts "

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, baked blueberry " donuts ". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Blueberry " Donuts " is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Blueberry " Donuts " is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked blueberry " donuts " using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Blueberry " Donuts ":
  1. Take 2 1/2 cup cake flour
  2. Get 1 cup granulated sugar
  3. Prepare 2 1/2 tsp baking powder
  4. Prepare 1/2 tsp salt
  5. Make ready 2 large eggs beaten
  6. Prepare 3/4 cup whole milk - I used 2%
  7. Make ready 2 tbsp unsalted butter - melted
  8. Take 1 tsp vanilla extract
  9. Take 1 tsp almond extract
  10. Make ready 1 cup fresh or frozen blueberries
Steps to make Baked Blueberry " Donuts ":
  1. Preheat oven to 325º. Spray 2-6 well donut pans.
  2. In a large bowl whisk together eggs, milk, butter, & extracts.Add to flour mixture. Mix well with a rubber spatula. Just until incorporated. Fold in blueberries.
  3. Spoon batter into a resealable freezer bag or pastry bag. Fill pans two- thirds full.
  4. Bake in oven for 10-14 minutes. Or until spring back when touched.
  5. Let donuts cool for 5 minutes. Turn out of pan to cool completely. Prior to glaze. ( I rolled mine in sugar ).

So that is going to wrap this up for this special food baked blueberry " donuts " recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!