Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie black bean soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veggie Black Bean Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Veggie Black Bean Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Black Bean Soup:
- Make ready 1 lb dry black beans
- Take 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Get 2 large onions
- Prepare 3 plum tomatoes
- Make ready 1 large long hot pepper
- Make ready 2 tsp ground cumin
- Take 1 tsp ground coriander
- Get 2 bay leaves
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 tbsp fresh lime juice
- Prepare 2 tbsp olive oil
- Get 1 salt & pepper
Steps to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
So that is going to wrap this up with this exceptional food veggie black bean soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
