Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, leek & brie tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.
Leek & Brie Tart is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Leek & Brie Tart is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have leek & brie tart using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leek & Brie Tart:
- Take 2 medium leeks, thinly sliced
- Prepare 1 (200 g) brie wedge
- Get 1 block shortcrust pastry
- Make ready 150 ml milk
- Prepare 150 ml double cream
- Take 2 egg yolks
- Take 50 g unsalted butter
- Prepare salt & pepper
Leeks are alliums with an onion-like taste, while ramps are a pungent, wild variety. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health. Leek (リーク Rīku) is a Saiyan who works with Bardock. He also wears Frieza Force clothing and possesses a scar in the left side of his forehead.
Steps to make Leek & Brie Tart:
- Pre-heat the oven-180Fan/200C/Gas6 - Take the wedge of brie & cut 2 long slices from either side, then chop the rest into cubes. Set aside - Make the pastry case. - Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Remove the pastry case from the fridge, place the tin
- Meanwhile melt the butter in a large frying pan over medium heat, add the leeks & cook until soft but not browned. Place the cooked leeks onto some kitchen paper. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside.
- Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case from the oven & allow to cool for a few minutes. - Arrange the leeks evenly in the bottom of the pastry case then place the cubes of brie on top. - Carefully pour over the the cream & egg mixture. - Put the long strips of brie that you set aside on top to make a cross. - Bake for 25-30 minutes until the filling is set. - Serve warm or cold.
The leek is an ancient crop and is native to eastern Mediterranean lands and the Middle East. The plant is related to the onion and has a mild, sweet, onionlike flavour. Leek United is a mutual building society with a difference. Our members are our key focus. Working for Leek United and serving our members is a privilege.
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