Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini oatmeal muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zucchini Oatmeal Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zucchini Oatmeal Muffins is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Get 1 cup shredded zucchini
- Make ready 1/2 cup sugar
- Get 1/2 cup brown sugar
- Get 1/3 cup vegetable oil
- Prepare 2 eggs
- Prepare 1 tsp. vanilla
- Get 1 cup flour
- Get 1/2 cup oats
- Get 1/2 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 1/2 tsp. nutmeg
- Prepare 1 tsp. cinnamon
Instructions to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that’s going to wrap it up with this special food zucchini oatmeal muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
