Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, braised chicken with artichokes and olives. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Braised Chicken With Artichokes and Olives is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Braised Chicken With Artichokes and Olives is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Prepare 2 Lemons
- Make ready 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Take 3 1/2 pounds bone in chicken pieces
- Take 2 teaspoons kosher salt
- Prepare 2 teaspoons black pepper
- Prepare 1 Large Onion, quartered
- Get 2 tablespoons extravirgin olive oil, more as
- Take needed
- Take 4-5 garlic cloves, smashed and peeled
- Prepare 1 1/2 cups cherry tomatoes, halved
- Get Pinch red pepper flakes
- Make ready 3/4 cup dry white wine
- Get 1/3 cup pitted olives, halved (use black, green
- Prepare or a mix)
- Make ready 2 large rosemary branches
- Take 1 tablespoon unsalted butter
- Take Chives or mint leaves, for garnish (optional)
Steps to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
So that’s going to wrap it up for this special food braised chicken with artichokes and olives recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
