Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, joejoe's chicken pork adobo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Joejoe's Chicken Pork Adobo is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Joejoe's Chicken Pork Adobo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Joejoe's Chicken Pork Adobo:
- Prepare 1/4 cup Soy Sauce
- Make ready 3 tbsp Cane Vinegar
- Prepare 1/4 Pork Shoulder
- Get 3 pcs Chicken Thigh part
- Make ready 2 pcs Bay Leaf
- Make ready 1 teaspoon Knorr Soy Liquid Seasoning
- Get 1 cup water
- Make ready 1 tbsp whole peppercorn
- Make ready 1 teaspoon sugar
- Take 1 cup water
- Make ready 4 cloves garlic
- Prepare 1 chopped onion
- Prepare 1/4 cup Cooking Oil
Steps to make Joejoe's Chicken Pork Adobo:
- Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
- Heat the pot and bring to a boil
- In a separate pan, fry chicken in small amount of cooking oil until brown
- Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
- Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
- Add hard boiled egg
- Serve hot with Cooked Rice and enjoy!
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