Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, "strawberry blonde" chicken (sorry, it uses no strawberries). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook "strawberry blonde" chicken (sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- Make ready 4 small blonde bell or banana peppers, diced
- Make ready 4 medium peaches, sliced
- Take 2 mangos, peeled and sliced
- Get 2 limes, juiced
- Make ready 1 rounded teaspoon minced garlic or 3 large cloves
- Get 1/2 large sweet Myan onion, diced
- Make ready as needed extra virgin olive oil
- Prepare to taste Himalayan Pink Salt
- Prepare 6-8 Frozen boneless, skinless chicken thighs
- Make ready Equipment
- Take food processor
- Make ready sharp chef's knife
- Prepare cutting board
- Prepare cast iron skillet
- Make ready scraper
- Make ready large (13x9 or larger) deep-dish glass or ceramic baking dish
- Take plus cooking utensils
Instructions to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- PREHEAT oven to 375°F.
- Dice onion and sauté in olive oil until translucent and edges are golden.
- While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
- Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
- Puree the mixture, scraping edges as needed.
- Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).
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