Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork and chorizo burger with brie and bacon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork and Chorizo burger with Brie and Bacon is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork and Chorizo burger with Brie and Bacon is something that I have loved my whole life.
Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Prepare - Burgers –
- Take 400 g pork mince
- Prepare 100 g chorizo (chopped into super small pieces, or put in a food processor)
- Take 1/2 red onion minced
- Get 1 clove garlic minced
- Make ready Pinch cayenne pepper
- Make ready Pinch salt
- Make ready Pinch pepper (if wanted!)
- Make ready 1 egg
- Prepare - The Extras! –
- Make ready 150 g unsmoked streaky bacon
- Take 100-150 g brie cheese
- Prepare 4 brioche buns
- Prepare 1 head lettus
- Prepare 1 large beefsteak tomato
- Make ready 1 avocado
Preheat a griddle or large cast-iron skillet over medium-high. When the pan is very hot, add the burgers. A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles. Supremo® Brand Pork Chorizo from V&V SUPREMO®.
Instructions to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
Serve Bacon Wrapped Burger Roll and enjoy! This Peppered Pork Bacon Butter Burger is packing a ton of flavor and won't let you down like those fast food burgers always do, so be sure to make a bunch. Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. Chorizo comes in two forms - fresh and cured.
So that’s going to wrap this up for this special food pork and chorizo burger with brie and bacon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
