Brie, Pear, Cranberry, and Walnut Salad
Brie, Pear, Cranberry, and Walnut Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brie, pear, cranberry, and walnut salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brie, Pear, Cranberry, and Walnut Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brie, Pear, Cranberry, and Walnut Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brie, pear, cranberry, and walnut salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brie, Pear, Cranberry, and Walnut Salad:
  1. Get 2 leaves Arugula or mixed greens
  2. Take 1 medium Pears
  3. Get 50 grams Brie cheese (Camembert or other white cheese)
  4. Take 1 handful Walnuts
  5. Make ready 1 handful Dried cranberries
  6. Take 1 1/2 tbsp ●Olive oil
  7. Prepare 1 1/2 tbsp ●Balsamic vinegar
  8. Make ready 1 tsp ●Lemon juice
  9. Get 1 dash ●Salt and pepper
Instructions to make Brie, Pear, Cranberry, and Walnut Salad:
  1. Lightly toast the walnuts. Combine the ● ingredients in a dish.
  2. Thinly slice the pear (peeled or unpeeled, as you like). Slice the cheese.
  3. Lightly top the arugula and pear slices with cheese.
  4. Add the walnuts and cranberries. Pour on the dressing and serve.
  5. Try this "Brie Cheese and Apple Sandwich" at. - - https://cookpad.com/us/recipes/146917-brie-cheese-and-apple-sandwich

So that is going to wrap it up for this special food brie, pear, cranberry, and walnut salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!