Braised Chicken In Pomegranate And Walnut Sauce
Braised Chicken In Pomegranate And Walnut Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Braised Chicken In Pomegranate And Walnut Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Prepare 500 gram chicken thighs with bones
  2. Make ready 1 yellow onion grind to paste
  3. Make ready 1 tomato grind to paste
  4. Prepare 1.5 tsp olive oil
  5. Make ready 1 tbsp butter
  6. Prepare 4 tbsp pomegranate molasses
  7. Prepare 200 grm walnuts(toasted)1)2
  8. Get 1/2 tsp sugar
  9. Get 1/2 tsp cinnamon powder
  10. Take 1/4 tsp nutmeg powder
  11. Prepare 1/4 tsp nutmeg powder
  12. Prepare 1/4 tsp all spices powder
  13. Get 1/2 tsp black pepper powder
  14. Make ready 1 litre cold water
  15. Take to taste salt
  16. Make ready Chichicken marinade
  17. Prepare 1 tsp paprika powder
  18. Make ready 1tsp salt
Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Grind walnuts until extremely fine with a paste like consistency.
  2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
  3. Marinate chicken in salt and paprika powder for 30 minutes.
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
  5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
  6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
  7. Taste seasoning and adjust accordingly
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
  9. Garnish with pomegranate seeds and serve hot with steamed rice.

So that is going to wrap this up with this exceptional food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!