Brad's prawns in black bean and lemongrass sauce
Brad's prawns in black bean and lemongrass sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's prawns in black bean and lemongrass sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's prawns in black bean and lemongrass sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's prawns in black bean and lemongrass sauce is something that I have loved my entire life. They’re fine and they look fantastic.

Try this seafood recipe this evening. The prawns in black bean sauce is one of the best recipes on our menu. King prawns have the best flavour when cooked in any type of sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's prawns in black bean and lemongrass sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's prawns in black bean and lemongrass sauce:
  1. Get For the sauce
  2. Take 1/2 cup beef broth
  3. Prepare 5 tbs garlic, black bean paste
  4. Make ready 2 tbs mirin
  5. Get 1 tsp minced garlic
  6. Get 1 thin piece of crystallized ginger about 3" long, minced
  7. Get 3 stalks lemongrass, sliced paper thin
  8. Get For the prawns
  9. Make ready 1.5 lbs large prawns, I used wild caught
  10. Prepare 2 tbs butter
  11. Take 1/2 tsp ground ginger
  12. Get Garnish
  13. Take Sliced green onion
  14. Prepare Sesame seeds
  15. Make ready Crystallized ginger

Add the sauce and stir fry until the prawns are just cooked, the sauce has thickened slightly and the cornflour has been cooked out. Getting bored of your usual midweek meals? We had gluten-free noodles with ours but mix it up and add rice or egg noodles or make it low carb with extra veggies. In a small bowl mix together arrowroot and the water and add to stir-fry.

Instructions to make Brad's prawns in black bean and lemongrass sauce:
  1. Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass.
  2. Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes.
  3. Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness.
  4. Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked.
  5. Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy.

Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article "The Healthy Benefits of Beans and. Order online from Lemongrass Thai Restaurant on MenuPages. Deep-fried spring rolls stuffed with ground chicken, black mushroom and silver noodle, wrapped with rice paper, served with sweet and sour sauce and ground peanut. Deep Fried Eggplant sautéed in black bean sauce with prawns, Thai basil, bell pepper, and onions.

So that’s going to wrap this up for this special food brad's prawns in black bean and lemongrass sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!