Chicken šŸ” Zucchini Bake
Chicken šŸ” Zucchini Bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken šŸ” zucchini bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken šŸ” Zucchini Bake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken šŸ” Zucchini Bake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken šŸ” zucchini bake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken šŸ” Zucchini Bake:
  1. Get 1 large pack chicken thighs (bone in, skin on)
  2. Take 1/8 teaspoon black pepper
  3. Get 1 tablespoon garlic powder
  4. Take 1 packet dry ranch seasoning mix
  5. Get 2 large zucchini, peeled and thinly sliced
  6. Take 2 onions, sliced
  7. Take 2 cups shredded mozzarella cheese
Instructions to make Chicken šŸ” Zucchini Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into a large baking pan……
  3. Sprinkle over thighs black pepper, garlic powder and ranch seasoning mix……..
  4. Place your sliced zucchini and onions all around chicken thighs….
  5. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  6. Uncover pan and continue to bake for about 30 minutes more…..
  7. Spread mozzarella cheese all over chicken thighs and veggies……
  8. Place pan back into oven and bake until all cheese has melted…..serve and enjoy šŸ˜‰!

So that’s going to wrap it up with this exceptional food chicken šŸ” zucchini bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!