Sig's little party purses
Sig's little party purses

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's little party purses. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Sig's little party purses is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sig's little party purses is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sig's little party purses using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's little party purses:
  1. Make ready 1 sheet ready made puff pastry (flakey pastry)
  2. Take I packet of brie, camembert or similar cheese
  3. Get 12 flat teaspoons rum infused cranberry sauce
  4. Prepare See my recipe for sauce if so wished
  5. Take Butter to brush the baking tin and purses

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Steps to make Sig's little party purses:
  1. Preheat oven to 180 °, brush tin with butter or margerine. Roll out pastry and cut circles of pastry big enough to make little purses. Remove the outer rind if the brie, so that you are just left top and bottom rind and mostly cheese. Cube the cheese add one to each circle.
  2. Spoon about a small teaspoon of the sauce over the cheese squeeze the edges of the pastry together to make a little purse.
  3. Bake until golden brown, serve as starter or canapes either warm or at room temperature, be careful not to eat them straight from oven, they will be very hot.

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So that’s going to wrap this up with this exceptional food sig's little party purses recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!