Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Pound Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Pound Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. This recipe doesn't use too much chocolate and uses more cocoa.
To get started with this recipe, we must first prepare a few components. You can have chocolate pound cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pound Cake:
- Take 100 g unsalted butter, room temperature
- Get 100 g granulated sugar
- Get 100 g egg (from 2 medium-size eggs), room temperature
- Take 80 g cake flour
- Take 12 g natural cocoa powder
- Prepare 2 g (1/2 tsp) baking powder
- Get 0.75 g (1/8 tsp) table salt
- Make ready 30 ml milk
- Get 4 g instant coffee
- Get 28 g chocolate
- Prepare icing sugar for dusting (optional)
This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. My mom gave it to me as a gift many years ago and I have treasured it! Slice the cake and serve topped with a scoop of vanilla ice cream. Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha.
Instructions to make Chocolate Pound Cake:
- Youtu.be/kSmENw547Mw
- Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool.
- Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix.
- Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating.
- Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined.
- Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake.
- Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily.
- Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack.
- Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
- Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional).
This ultimate chocolate sour cream pound cake is going to blow you away. This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients. It's rich and extremely decadent, a real treat that your whole family will love! See more ideas about Chocolate pound cake, Pound cake, Cooking recipes. chocolate pound cake. Dark and rich, this Chocolate Pound Cake is any chocolate lover's dream.
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