Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, green chile & garlic artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Green Chile & Garlic Artichoke Dip is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green Chile & Garlic Artichoke Dip is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have green chile & garlic artichoke dip using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Chile & Garlic Artichoke Dip:
- Prepare 8 oz cream cheese (room temperature for easier mixing)
- Get 10 clove roasted garlic (mashed)
- Prepare 1/2 cup mayonnaise
- Make ready 3 dash Tabasco
- Prepare 3/4 cup grated parmesan
- Prepare 1 cup shredded cheese
- Make ready 4 oz diced green chile (preferably hatch or anaheim)
- Take 28 oz artichoke hearts (canned, drained, chopped)
- Make ready 1/2 tsp cracked pepper
- Take 1 tbsp lemon juice
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Instructions to make Green Chile & Garlic Artichoke Dip:
- Preheat oven to 350º.
- Using a mixer, whip cream cheese until soft and creamy.
- Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well.
- Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes.
- Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!
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