Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tangy teriyaki apricot chicken π. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tangy Teriyaki Apricot Chicken π is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tangy Teriyaki Apricot Chicken π is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tangy teriyaki apricot chicken π using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Teriyaki Apricot Chicken π:
- Get 1 large pack chicken thighs (skin on, bone in)
- Prepare 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Prepare 1/8 cup soy sauce
- Prepare 1/4 cup teriyaki sauce
- Prepare 1 pack Lipton Onion soup mix
- Prepare 1 jar (13 ounce) Apricot preserves
- Prepare 1 bottle (15 ounce) French dressing
- Prepare 3 onions, sliced
- Prepare Cooked white rice OR rice pilaf
Steps to make Tangy Teriyaki Apricot Chicken π:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy π!
So that’s going to wrap it up for this special food tangy teriyaki apricot chicken π recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!