Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black bean cilantro corn salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. Directions Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl.
Black Bean Cilantro Corn Salsa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Black Bean Cilantro Corn Salsa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Get 1/2 of a dry pint cherry tomatoes – diced
- Prepare 1/4 of red bell pepper – diced
- Take 1/2 cup black beans - canned – rinsed and drained
- Get 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Get 1/4 cup cilantro chopped
- Prepare 2 cloves garlic – finely chopped
- Prepare 1 ounce lime juice- fresh squeezed
- Make ready 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Take 2 teaspoons sugar
- Prepare 1 ounce olive oil
My co-manager, Kris, contributed her black bean corn salsa recipe to the deli and I'll never forget how that stuff flew off the shelves! It's light, soooo flavorful, and loaded with. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!! And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart.
Steps to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
I think it tastes best when accompanied by a. This Black Bean Corn Salsa aka "Cowboy Caviar" is filled with avocados and SO much flavor. It is a hit with everyone each time we make it, and has now become a We've been making this corn salsa for a very long time and love that it is filled with corn, black beans, tomatoes, cilantro and Italian dressing. This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more. The hardest part is cutting up the vegetables!
So that’s going to wrap it up for this special food black bean cilantro corn salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
