Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese chicken in salted black bean sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Chicken in Salted Black Bean Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Take 1 Tbsp Light Soy Sauce (marinade)
  3. Make ready 1 tsp Rice Vinegar (marinade)
  4. Get 1 tsp Corn Flour (marinade)
  5. Get 4 Tbsp Cooking Oil (frying)
  6. Get Sauce;
  7. Prepare 20 g Garlic (finely chopped)
  8. Get 20 g Shallots (finely chopped)
  9. Get 20 g Red Chilli (finely chopped)
  10. Make ready 25 g Salted Black Bean (washed, roughly chopped)
  11. Prepare 1 Tbsp Light Soy Sauce
  12. Make ready 1 Tbsp Rice Vinegar
  13. Make ready 1 tsp Sugar
  14. Prepare 2 Tbsp Cooking Oil (stir frying, optional)
  15. Prepare 30 g Chives (cut 2 inch lengths)
  16. Get 30 g Spring Onions (cut 2 inch lengths)
  17. Take 1/2 cup Water or Stock
Steps to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

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