Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Prepare 3-4 boneless chicken thighs
  2. Get 2 tbsp black bean paste
  3. Get 1 (4 oz) can mushrooms
  4. Take 2 carrots
  5. Prepare 2 cucumbers (½ of one cut into matchsticks)
  6. Take 2 zucchinis
  7. Prepare 1 small squash
  8. Take 1 medium yellow onion
  9. Prepare 5 cloves garlic, minced
  10. Prepare 2 tsp sesame oil
  11. Prepare 1/3 cup water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that is going to wrap it up for this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!