Teriyake Chicken
Teriyake Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyake chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyake Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Teriyake Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.

To get started with this recipe, we must first prepare a few components. You can have teriyake chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyake Chicken:
  1. Take 2 chicken thigh
  2. Prepare Merin
  3. Take Rice wine
  4. Get Honey
  5. Take White pepper
  6. Take Black soy sauce
  7. Take Light soy sauce

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.

Instructions to make Teriyake Chicken:
  1. Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire.
  2. Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine.
  3. Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce.
  4. When it is done. Remove from the pan. Let it cool before slicing. Serve

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Japanese teriyaki chicken recipe with detail explanation and video presentation. How to cook teriyaki chicken and fusion teriyaki cuisine.

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