Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nakládaný hermelín - spicy marinated camembert. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Spicy Marinated Cheese: Nakladany Hermelin, Czech Speciality served with pickles.
Nakládaný Hermelín - Spicy Marinated Camembert is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Nakládaný Hermelín - Spicy Marinated Camembert is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nakládaný hermelín - spicy marinated camembert using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Nakládaný Hermelín - Spicy Marinated Camembert:
- Get 1 round block of Camembert, Brie or Hermelín cheese
- Prepare 6-10 dried red chilies (or 1 tsp ground cayenne pepper)
- Prepare 1/2 Tbsp paprika powder
- Take 1/2 tsp dried thyme or other herbs
- Make ready 1/2 tsp whole black pepper kernels
- Get 1 pinch salt
- Take 1/2 medium onion
- Take 1/2 clove garlic
- Take 2 bay leaves
- Get 150-250 ml olive oil, grape seed oil or sunflower oil
It's pub food; it goes well with beer. You might think we discovered this snack during one of our road trips through the. For the Czech Republic appetizer I chose a delicious marinated cheese recipe, which is considered pub fare for the starter of the meal. Hermelín is a soft cheese that originates from Central Bohemia.
Instructions to make Nakládaný Hermelín - Spicy Marinated Camembert:
- Mix the paprika, chilies (sliced into rounds), black pepper, thyme and salt in a small bowl.
- Thinly slice the onions and garlic.
- Cut the Camembert round into 8 equal pieces. Cutting it will help the flavors soak in!
- Place cheese into a bowl and gently mix with the spices until evenly covered.
- Add the onions, garlic and bay leaves to the bowl and gently mix.
- Put everything into a clean jar (I recommend sterilizing it with boiling water beforehand).
- Pour in enough oil to just cover everything.
- Gently press down cheese and onions so everything is in the oil.
- Seal your jar and put in the refrigerator.
- Let marinate in the fridge for at least 2 days. When taking out any cheese to eat, make sure you use a clean spoon/fork so it doesn't contaminate the rest of the cheese.
- Serve with bread and/or a beer. I also thought it was great on boiled or steamed potatoes!
If you cannot find this type of cheese you can substitute camembert or brie which is what I used for this. Nakládaný hermelín - marynowany camembert w słoiku. Tego Pina i nie tylko znajdziesz na tablicy Przepisy użytkownika Pestka Szczur. Kulinarne porady, sprawdzone przepisy kuchni europejskich i nie Sommer Osobně mám nakládaný hermelín moc rád a dávám si ho téměř při každé příležitosti.
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