Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Get Spaghetti Noodles
  2. Get 1 large potato cut into cubes
  3. Make ready 1 can button mushroom sliced
  4. Prepare 1 cucumber
  5. Prepare 1/4 cabbage chopped
  6. Get 1 tablespoon augar
  7. Make ready 1 tsp black pepper
  8. Get 3 tablespoon fermented black bean paste
  9. Get Vegetable oil
  10. Make ready 1 tablespoon oyster sauce
  11. Prepare cube Pork sliced
  12. Get 1 cup chicken stock
  13. Prepare 1 tablespoon flour
  14. Make ready 1 large onion (white)
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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