Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried pomfret with fermented black beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Pomfret with Fermented Black Beans is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Pomfret with Fermented Black Beans is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Prepare Black or Golden Pomfret
- Make ready Fermented black beans
- Take Garlic
- Prepare Marinate
- Take Salt and pepper
- Make ready Shaoxing wine
- Make ready Corn flour
- Get Sauce Ingredients
- Make ready 4 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Get 1 tsp brown sugar
- Prepare 200 ml water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that is going to wrap it up for this special food fried pomfret with fermented black beans recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
