Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan chocolate berry cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Berry Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Chocolate Berry Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Berry Cake:
- Prepare Cake batter
- Prepare 300 g AP flour
- Take 1 packet baking powder
- Get 90 g brown sugar
- Take Pinch salt
- Take 100 g chocolate powder
- Prepare 375 g soy milk
- Take 100 ml oil
- Prepare Berries
- Prepare 400 g frozen berries
- Prepare 1 packet lemon sugar (≈10g)
- Prepare Ganache
- Prepare 150 g dark chocolate (70% cocoa)
- Get 150 g soy milk
- Get Pinch salt
- Get Decoration
- Take 50 g fresh berries
Steps to make Vegan Chocolate Berry Cake:
- Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
- Berries: combine drained frozen berries with the lemon sugar. Set aside.
- Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
- Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
- Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
- Leave in the fridge overnight. Enjoy :)
So that’s going to wrap this up with this special food vegan chocolate berry cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!