Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mare’s chicken with potatoes and peas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mare’s Chicken with Potatoes and Peas is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mare’s Chicken with Potatoes and Peas is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Prepare 30 small round potatoes halved
- Prepare 1 pound bone in skin on chicken thighs
- Get 1 cup seasoned breadcrumbs
- Prepare 1 onion
- Take 1 can peas
- Make ready 5 bay leaves
- Take 1 tablespoons olive oil
- Get Salt
- Get Pepper
- Take 2 carrots (optional)
Instructions to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
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