Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready 3 eggs
- Get 1/2 cup vegetable oil
- Take 3/4 cup applesauce
- Prepare 3/4 cup brown sugar
- Prepare 3/4 cup sugar
- Make ready 2 tsp. vanilla extract
- Get 2 1/2 cups flour
- Make ready 1/4 tsp. baking powder
- Get 2 tsp. baking soda
- Make ready 1 1/2 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Get 1/2 tsp. salt
- Prepare 2 cups shredded zucchini
- Get Cream Cheese Frosting:
- Get 1 (8 oz.) cream cheese, room temperature
- Take 1/4 cup softened butter
- Make ready 3 cups powdered sugar
- Get 1 tsp. vanilla extract
- Get 1/2 cup chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
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