Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet chapati za maji with onions. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chapati za maji: Hey guys hope mmependa hii recipe.mboga mboga ni kwa ajili ya kuongea ladha ili chapati zizidi kuwa nzuri. Mapishi rahisi ya chapati za maji za pilipiliboga Jinsi yakupika mikate ya maji ya pilipili boga.
Sweet chapati za maji with onions is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet chapati za maji with onions is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet chapati za maji with onions using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet chapati za maji with onions:
- Prepare 1 cup all purpose flour, sifted
- Take 1 small Onion, finely chopped
- Make ready 2 tbsp sugar
- Make ready 1 pinch salt
- Take 2 tbsp vegetable oil
- Prepare 1/4 cup oil for cokking
Like most Indian food, it's meant to be served alongside a variety of different dishes. Combine sweet potatoes and onions in shallow bowl. Sprinkle with Parmesan cheese and rosemary and toss to coat. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians.
Steps to make Sweet chapati za maji with onions:
- Sift the dry ingredients into a mixing bowl
- Add in liquids
- Mix into a smooth batter
- Add the onions and mix
- In a heated pan, pour a laddle full and spread it round your pan.
- Flip it as soon as bubbles start to form and drip some oil around the 'cake'
- Repeat step 5 and 6 till all the batter is finished
- Serve
It's been quite a long time since I made Onion Tomato Thokku or travel thokku as we call it. We made the tomato onion thokku a few weeks back during our trip with our friends to Macau. In the same pan, add onions and saute until onions turn transparent. Then add tomatoes, coriander leaves and cook until tomatoes become slightly mushy.(you do not have to cook fully I have already posted a totally different version of onion tomato chutney with mint flavor. You will love this version also.
So that’s going to wrap this up for this special food sweet chapati za maji with onions recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
