Black Bean and Chicken Echilada
Black Bean and Chicken Echilada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black bean and chicken echilada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean and Chicken Echilada is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Black Bean and Chicken Echilada is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Chicken Echilada:
  1. Prepare 2 chicken breasts diced
  2. Get 1 yellow onion diced
  3. Make ready 2 cloves garlic minced
  4. Prepare 3/4 tbsp cumin
  5. Prepare 1 can corn drained
  6. Get 1 can black beans rinsed and drained
  7. Make ready 12 corn tortillas
  8. Make ready 1 jar salsa verde
  9. Get 1 jar monterey jack cheese dip
  10. Make ready 2 cupe shredded cheese
Steps to make Black Bean and Chicken Echilada:
  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
  3. Warm corn tortillas in microwave under a towell.
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that is going to wrap it up for this special food black bean and chicken echilada recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!