Brad's ez black bean and steak tamale pie
Brad's ez black bean and steak tamale pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's ez black bean and steak tamale pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. Do you ever take a bite of something that brings you back to a specific moment from your childhood?

Brad's ez black bean and steak tamale pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's ez black bean and steak tamale pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's ez black bean and steak tamale pie:
  1. Prepare 1 1/2 cups prepared black beans
  2. Prepare 1 can Rotel diced tomatoes with chile and lime
  3. Take 1 1/4 lb t bone steak
  4. Take 1 cup prepared salsa verde
  5. Prepare 1 cup mozzarella, shredded
  6. Prepare 1/2 cup cheddar, shredded
  7. Prepare for the mesa topping
  8. Prepare 2 cups Mesa flour
  9. Get 1 2/3 cups chicken broth, warm
  10. Make ready 2/3 cup lard or vegetable shortening
  11. Make ready for the toppings
  12. Take sour cream
  13. Prepare hot sauce
  14. Prepare lime wedges

DIRECTIONS In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan. Using a potato masher, bean masher, or wooden spoon. Try this Black Bean Tamale Pie recipe, or contribute your own.

Instructions to make Brad's ez black bean and steak tamale pie:
  1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
  2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
  3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
  4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
  5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.

Add turkey and cook until no longer pink, breaking up as it cooks. Stir in beans, tomato sauce and seasoning mix. In medium bowl combine cornmeal, sugar and salt. Add to the cornmeal mixture and stir just until blended. View top rated Black bean tamales pie recipes with ratings and reviews.

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