Buttermilk Chicken Nuggets
Buttermilk Chicken Nuggets

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttermilk chicken nuggets. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Chicken Nuggets is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Buttermilk Chicken Nuggets is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Chicken Nuggets:
  1. Prepare 1-1/2 pound chicken breast boneless and skinless
  2. Make ready 1-1/2 pound chicken thighs boneless and skinless
  3. Make ready 1 pint buttermilk
  4. Take 1 teaspoon granulated onion powder
  5. Get 1 teaspoon granulated garlic powder
  6. Get 1/2 teaspoon thyme
  7. Take 1/2 teaspoon celery salt
  8. Get 1 teaspoon ground black pepper
  9. Get 1-1/2 teaspoon Hungarian paprika
  10. Make ready 1 teaspoon pink Himalayan salt
  11. Make ready As needed peanut oil to fry in
Steps to make Buttermilk Chicken Nuggets:
  1. Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
  2. Mix well now add the flour and stir well.
  3. Put into ziploc bag and allow to marinate for 3 hours at room temperature.
  4. Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!

So that’s going to wrap it up with this special food buttermilk chicken nuggets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!