Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brioche des rois (epiphany bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brioche des rois (Epiphany Bread) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Brioche des rois (Epiphany Bread) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Take 340 g bread flour
- Take 50 g butter or margarine
- Get 40 g sugar
- Take 1 pinch salt
- Make ready 1 egg
- Make ready 5-6 g dried active yeast
- Take 150 ml water or milk
- Prepare pop sugar
- Make ready Drained cherry (red and green)
- Make ready Fruit jam of your choice
Steps to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that is going to wrap it up for this exceptional food brioche des rois (epiphany bread) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
