Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean quesidilla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Quesidilla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Black Bean Quesidilla is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have black bean quesidilla using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Bean Quesidilla:
- Take 1 can Black Bean
- Take 1 1/2 cup Monterey Jack Shredded Cheese
- Prepare 1 1/2 cup Salsa
- Make ready 3 Tortillas
- Get 1 tsp olive oil, extra virgin per tortilla
- Take 1 Avocado
Instructions to make Black Bean Quesidilla:
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
- Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
- Transfer to a cutting board and tent with foil to keep warm.
- Repeat with the remaining 1 teaspoon oil and quesadillas.
- Cut the Avocado and use it for flavor if desired.
So that’s going to wrap it up with this exceptional food black bean quesidilla recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
