Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crab stick and artichoke dip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crab Stick and Artichoke Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crab Stick and Artichoke Dip is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Take 4 stick Imitation crab sticks
- Make ready 150 grams Marinated artichokes
- Get 100 grams ★Cream cheese
- Make ready 1 tbsp ★Sour cream
- Prepare 3 tbsp ★Mayonnaise
- Make ready 1 tsp ★Garlic powder
- Make ready 1 dash ★Black pepper
- Prepare 2 clove ★Grated garlic
- Take 1 dash Finely chopped parsley
- Make ready 1 Baguette
- Make ready 1 Tortilla chips
Steps to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
So that is going to wrap this up for this special food crab stick and artichoke dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
