Black Bean Enchiladas
Black Bean Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black bean enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean Enchiladas is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Black Bean Enchiladas is something which I’ve loved my whole life.

Truly the best vegetarian enchiladas—watch this short recipe video to learn how to make them! Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.

To begin with this recipe, we must first prepare a few components. You can have black bean enchiladas using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Bean Enchiladas:
  1. Make ready 2 can of black beans
  2. Make ready 1 the juice of one lime
  3. Make ready 1 handful of fresh cilantro (plus more for garnish)
  4. Make ready 2 can of enchilada sauce
  5. Get 1 cup of shredded cheese

For the best chicken and black bean enchiladas, try this authentic Mexican enchiladas recipe. When you're craving authentic Mexican enchiladas, skip the local taco joint and make your own. Easy vegetarian enchiladas made with butternut squash and black beans, smothered with enchilada sauce and cheese, then baked in the oven. Sweet Potato Black Bean Enchiladas packed with flavor and topped with an amazing avocado lime sauce.

Steps to make Black Bean Enchiladas:
  1. Combine beans, cilantro, lime juice in a sauce pan until warm.
  2. Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
  3. Heat up enchilada sauce in a sauce pan.
  4. Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
  5. Now roll up the enchiladas and place them side by side in the pan.
  6. Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.

These cheesy black bean enchiladas are packed with spinach and veggies and are smothered in a tasty enchilada sauce. They're so easy to make and are great for a filling family dinner. First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but man do I love my cheese. Black beans and lots of cheese made these vegetarian enchiladas a serious crowd-pleaser.

So that’s going to wrap it up for this exceptional food black bean enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!