My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my lamb + mint burger, with soft cheese + chives on brioche buns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Prepare 2 Lamb + mint burgers. Purchased or made yourself
  2. Prepare 2 Brioch Buns
  3. Get 1 tbls soft plain cheese
  4. Get 1 tsp chopped fresh chives
  5. Prepare Some iceberg lettuce chopped
  6. Take 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
  7. Prepare 1/4 Cup frozen sweet Peas
  8. Prepare 1/4 cup frozen Corn
Instructions to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
  2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
  3. Add the lettuce on top of the cheese
  4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
  5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

So that is going to wrap this up for this special food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!