Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hot and spicy chicken tenders with tangy sweet salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Hot and spicy chicken tenders with tangy sweet salad is something which I’ve loved my whole life.
This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce. All Reviews for Sweet and Sour Chicken Tenders.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Prepare 4 boneless skinless chicken breast
- Take 1 packages baby spinach
- Make ready 1 packages romaine Italian lettuce
- Prepare 1 granny smith apple
- Make ready 1 cucumber
- Make ready 1 blood orange
- Prepare 1 bunch green onion
- Take dash black pepper
- Take 2 lemon pepper
- Make ready Kosher salt
- Get Johnny`s seasoning salt
- Make ready garlic powder
- Prepare 6 cherry tomatoes
- Make ready cayenne pepper
- Prepare 2 cup cooking oil
- Prepare 2 cup all-purpose flour
If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. Tangy Chicken Salad with sweet & juicy Mandarin oranges, savory rich black olives, crunchy celery & nutty toasted almonds, bathed in tangy orange dressing.
Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
The heat has hit our area and the last thing I want to do is the oven on! How to make the best cucumber salad recipe with a sweet and tangy dressing made of vinegar, a little bit of sugar, and Dijon mustard. With a few simple tricks, you can make the best, most flavorful cucumber salad. It amazing how much of a difference they make. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and.
So that’s going to wrap this up for this exceptional food hot and spicy chicken tenders with tangy sweet salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
