Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover chapati cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Chapati Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Leftover Chapati Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover chapati cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Chapati Cake:
- Get 3 chapati(1 cup chapati powder)
- Get 1/2 cup wheat flour/ maida
- Get 1 cup powdered sugar
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 2 eggs
- Get 1/2 oil
- Make ready 1 tsp vanila essence
Instructions to make Leftover Chapati Cake:
- In grinder add chapati and make a powder.
- In grinder add powdered sugar, eggs,oil and make puree.
- In mixing bowl add 1 cup chapati powder,flour,puree,baking powder, baking soda and vanilla essence,mix well.
- Now pour the batter into the dusted tin.
- Now carefully place the cake tin Into the preheated cooker.
- Close the lid of without gasket and whistle and bake on medium heat for 25-30 minutes.
So that’s going to wrap this up for this special food leftover chapati cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
