Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick brioche french toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick Brioche French Toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Quick Brioche French Toast is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Brioche French Toast:
- Make ready 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Prepare 3 large eggs
- Prepare 1 tablespoon granulated sugar, or superfine/caster sugar
- Make ready 3/4 cup milk
- Take 1 1/2 teaspoons pure vanilla extract
- Make ready 1/2 teaspoon ground cinnamon
- Get Butter for griddle
- Make ready Jam, jelly, butter, maple syrup or honey, to serve
Steps to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
So that is going to wrap it up with this special food quick brioche french toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!