Japanese Okonomiyaki
Japanese Okonomiyaki

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese okonomiyaki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Okonomiyaki is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese Okonomiyaki is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Okonomiyaki:
  1. Make ready Main Ingredients
  2. Prepare 1 Cup (120 g) All-purpose Flour
  3. Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Prepare 1/4 Tsp (1.5 g) Salt
  5. Get 1/4 Tsp (1 g) Sugar
  6. Get 1/4 Tsp (1 g) Baking Powder
  7. Get 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
  8. Take 1/2 Cup (12.5 g) Tenkasu (tempura bits)
  9. Get 600 g Green Cabbage
  10. Get 2 Pcs Scallion
  11. Get 6 Pcs Bacon Slices (Halved into 12 smaller slices)
  12. Take 3 Pcs Eggs
  13. Take 1 1/2 Tbsp (22.5 g) Vegetable Oil
  14. Make ready For Okonomiyaki Sauce
  15. Make ready 2 Tbsp (30 g) Oyster Sauce
  16. Get 4 Tbsp (60 g) Ketchup
  17. Prepare 3 Tbsp (45 g) Worcestershire Sauce
  18. Take 1 Tbsp (21 g) Honey
  19. Make ready Simply mix together until well combined
  20. Get Toppings
  21. Take Okonomiyaki Sauce
  22. Take Japanese Mayonnaise
  23. Make ready Dried Bonito Flakes
  24. Make ready Dried Green Seaweed
Instructions to make Japanese Okonomiyaki:
  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

So that is going to wrap this up for this special food japanese okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!