Tasty Tofu and Black Bean Vegetarian Chili
Tasty Tofu and Black Bean Vegetarian Chili

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tasty tofu and black bean vegetarian chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tasty Tofu and Black Bean Vegetarian Chili is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. Prepare 1/2 cup olive oil
  2. Make ready 4 onions, chopped
  3. Make ready 2 green peppers, chopped
  4. Prepare 2 red peppers, chopped
  5. Make ready 4 clove of garlic, minced
  6. Prepare 1 14 oz package firm tofu, drained and cubed
  7. Take 4 15.5 oz cans of black beans, drained and rinsed
  8. Make ready 2 15 oz cans of crushed tomatoes
  9. Make ready 2 tsp salt
  10. Take 1/2 tsp ground black pepper
  11. Get 6 tbsp chilli powder
  12. Prepare 2 tsp ground cumin
  13. Take 2 tbsp dried oregano
  14. Prepare 2 tbsp distilled white vinegar
  15. Prepare 1 tbsp tabasco sauce
  16. Prepare to taste Shredded cheddar and sour cream, for garnishing.
Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

So that’s going to wrap this up with this special food tasty tofu and black bean vegetarian chili recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!