Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Take 2/3 kg potatoes
  2. Take 1/3 kg chicken liver
  3. Make ready 200 gr long red chilies
  4. Make ready 1 red onion
  5. Get 6 garlic cloves
  6. Prepare 2 lemongrass
  7. Take 1 cup coconut milk
  8. Make ready 2 kaffir lime leaves
  9. Prepare 2 bayleaves
  10. Make ready 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Take 2 tbsp cooking oil
  13. Take Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

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