Chicken livers with pomegranate molasses
Chicken livers with pomegranate molasses

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken livers with pomegranate molasses. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken livers with pomegranate molasses is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken livers with pomegranate molasses is something that I’ve loved my whole life. They’re fine and they look fantastic.

Add the pomegranate molasses, lemon juice, and water, and stir to combine. Add the reserved chicken liver, gently mix, and cook another minute until warmed through. For cooking chicken liver you will need : It is somewhat similar to Chicken Liver Adobo of the Philippines but a twist because of the Pomegranate Molasses.

To get started with this particular recipe, we must prepare a few components. You can have chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken livers with pomegranate molasses:
  1. Make ready 400 gm chicken livers
  2. Get 3 tbsp olive oil
  3. Get 1 tbsp butter
  4. Take 5 garlic cloves diagonally sliced
  5. Get 180 gm onion,finely sliced
  6. Take 5 green chillies ,diagonally sliced
  7. Get 1 tsp coriander powder
  8. Make ready 1 tsp black pepper powder
  9. Make ready 1/4 tsp cinnamon powder
  10. Prepare 1/4 tsp nutmeg powder
  11. Make ready 1/2 tsp sugar powder
  12. Take 4 tbsp pomegranate molasses
  13. Make ready 1/2 lemon juice
  14. Get to taste salt
  15. Take as needed cilantro and pomegranate seeds for garnishing

Add all the pomegranate molasses, black pepper and salt. Stir, flip the liver pieces over and fry the underside until they are thoroughly cooked. You can cook them for longer if you prefer. Turn off the heat, sprinkle with the finely chopped parsley and serve.

Steps to make Chicken livers with pomegranate molasses:
  1. Wash the chicken livers.Using a knife remove and discard the white snew.
  2. Cut the larger liver pieces into half.
  3. Heat oil and butter in a skillet.
  4. Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
  5. In the same skillet add onions and saute until slightly soft.
  6. Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
  7. Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
  8. Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
  9. Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
  10. Garnish with chopped cilantro and pomegranate seeds.
  11. Serve immediately with Arabic flatbread(pita bread).

Gently stir in the seared chicken livers. Turn out onto a platter, then spoon over the Greek yoghurt and coriander pesto, and scatter with pomegranate rubies and fresh basil. Photograph: Willow Tucker Chicken Liver with Pomegranate Molasses. Baked feta cheese with sun dried tomato and capers. Pea and Asparagus Soup with Tarragon Breadcrumbs.

So that’s going to wrap this up for this exceptional food chicken livers with pomegranate molasses recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!