Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smothered chicken liver over french fries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Smothered Chicken Liver over French Fries is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smothered Chicken Liver over French Fries is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- Prepare Liver———
- Prepare 1 pound chicken livers
- Prepare 1 cup flour
- Prepare 1 teaspoon ground black pepper
- Make ready 1 teaspoon ground paprika
- Get 1 teaspoon salt
- Take Gravy————
- Take 1 large onion sliced
- Get 1 tablespoon ground paprika
- Take 1 large carrot
- Make ready To taste salt
- Get 1 cup water
- Prepare To taste ground black pepper
- Make ready To taste granulated garlic powder
- Take French fries———-
- Take 1 pound French fries
- Make ready Frying———-
- Take 1/2 cup ghee / clarified butter and oil equal amount
Instructions to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers.
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
- Fry the livers in the ghee oil mixture, in batches.
- Move to a paper towel to absorb excessive oils.
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
- Serve over French fries, I hope you enjoy!!!
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