Black Beans Pork Ribs Stewed
Black Beans Pork Ribs Stewed

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, black beans pork ribs stewed. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black Beans Pork Ribs Stewed is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Black Beans Pork Ribs Stewed is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black beans pork ribs stewed using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Beans Pork Ribs Stewed:
  1. Prepare 2 pork ribs
  2. Make ready 2 tbsp canned black bean
  3. Take 3 ginger (smashed)
  4. Prepare 5 garlic (smashed)
  5. Prepare 2 red chillies
  6. Get 2 tbsp soy sauce
  7. Get 2 tbsp shaoxing wine
  8. Take 2 tsp sesame oil
  9. Take Salt, pepper, & sugar
  10. Get Cooking oil
Instructions to make Black Beans Pork Ribs Stewed:
  1. Heat the oil, pan fry the pork ribs. Leave aside.
  2. Heat the oil, garlic, ginger, red chillies and the black beans until it fragrants.
  3. Then, put the pork ribs back in the pan, and add some water. Boil until its tender. Or might be steamed as well.

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