Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, torta de brigadeiro / brazilian chocolate pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Torta de Brigadeiro / Brazilian Chocolate Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Torta de Brigadeiro / Brazilian Chocolate Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have torta de brigadeiro / brazilian chocolate pie using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Torta de Brigadeiro / Brazilian Chocolate Pie:
- Make ready Pie Crust
- Prepare 1 cup flour
- Make ready 1 egg yolk
- Make ready 100 g margarine
- Make ready 2 tbsp sugar
- Make ready 1 tbsp baking powder
- Make ready Brigadeiro / Chocolate Filling
- Get 1 can condensed milk
- Take 3 tbsp cocoa powder
- Get 1 tbsp butter
- Get 300 ml milk
- Make ready 3 tbsp cornstarch
Steps to make Torta de Brigadeiro / Brazilian Chocolate Pie:
- Mix all ingredients to make the crust and place it in the pie dish
- Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
- Make the filling by combining the condensed milk, cocoa powder, milk, and butter in a saucepan
- Bring to a boil, then add the cornstarch (dissolved in milk)
- Mix it constantly until thick
- Add the filling into the pie crust (sift it if there are lumps), then add any toppings you’d like (I have added coconut wafers)
- Refrigerate for a few hours and enjoy!
So that’s going to wrap it up with this special food torta de brigadeiro / brazilian chocolate pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
