Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy black bean chilli mee suah. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy black bean chilli mee suah is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy black bean chilli mee suah is something that I’ve loved my whole life. They are nice and they look fantastic.
Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more! Popular, versatile Chinese black bean sauce can be easily made at home.
To begin with this recipe, we have to first prepare a few components. You can have spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy black bean chilli mee suah:
- Get Main
- Take 55 grams mee suah (flour vermicelli)
- Make ready 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
- Get Other
- Prepare 700 ml water
Chilled Chicken in Spicy Bean Paste. Crispy Pork Ribs with Salt & Pepper. Steamed Salted Egg Yolk Custard Bun. Swee Choon Mee - Suah Kueh.
Steps to make Spicy black bean chilli mee suah:
- Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
- Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
- Ready to serve immediately.
Alright, time for some black bean chili! Alright, so let's talk cooking methods here for a sec. I'm a huge fan of the Instant Pot with this recipe, since it can pressure cook a batch of dry (un-soaked) black beans to tender This was a huge hit at our house! I think I'll enter this into the church chilli cook-off. Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to Easy to prepare creamy Chicken Enchilada Soup with shredded chicken, black beans, corn, diced Mee Suah Soup (Wheat Vermicelli Soup) is a Chinese comfort food.
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