Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean burgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Black bean burgers is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Black bean burgers is something which I’ve loved my entire life. They are fine and they look fantastic.
Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They're big, thick, and Or at least the best black bean burgers I've ever had. The goal was to have a delicious homemade.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black bean burgers using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black bean burgers:
- Take 2 can (15 oz) black beans
- Get 1 each red onion (chopped)
- Prepare 1 each red bell pepper (chopped)
- Get 2 each Jalapeño (seeded and chopped)
- Get 2 each Chipotle chilies in adobo sauce (chopped)
- Take 1/2 cup Frozen corn
- Get 1 cup Whole wheat flour
- Get 1 cup bread crumbs
- Make ready 2 cup salsa
- Get 3 tsp Chipotle powder
- Make ready 2 tsp garlic powder
- Get 2 tsp cummin
- Make ready 1 tsp Black pepper
- Get 1 salt to taste
These bean burgers are dairy, egg, and gluten free, don't require any complicated steps, are perfect We've got lots of meatless recipes on the blog, but these black bean burgers might just be my favorite. Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have.
Steps to make Black bean burgers:
- Drain and rinse beans. Mash beans in large bowl.
- Saute onion, green pepper, corn, and Jalapeño in vegetable oil approx five minutes.
- Add sauted vegetables, salsa, bread crumbs, Chipotle powder, garlic powder, cummin, black pepper, and salt to mashed beans. Mix well. Adjust mixture to desired consistency by add more flour or salsa.
- Cut parchment paper into 12 squares approx 6"x 6"
- Scoop mashed beans mixture by 1/3 cupfulls into individual pieces of parchment paper. Mash with fingers forming into patties.
- Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat.
- Eat and enjoy!
- Let remaining patties cool completely and transfer to a cookie sheet lined with parchment paper. Freeze patties. Then transfer to freezer bags and enjoy later in lunches etc.
Put them in your back pocket and whip them up in minutes using what you already have on hand. Perfect for meal prep, or grilling, these can be made ahead for the busy week. This Black Bean Burgers recipe features smoky flavors and can be cooked in the oven or on grill! These vegan burgers are loaded with simple ingredients and easy to make. These Vegan Black Bean Burgers are a delicious vegetarian recipe that you can make ahead of time for a fast weeknight meal.
So that’s going to wrap it up for this special food black bean burgers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
