Crispy Pork Sisig
Crispy Pork Sisig

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy pork sisig. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Pork Sisig is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Pork Sisig is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy pork sisig using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Sisig:
  1. Make ready 500 grams Pork Cheeks/Mask/Ears
  2. Take 100 grams Pork Liver
  3. Make ready 100 grans Chicken Liver
  4. Make ready 4 Bayleaf
  5. Make ready 1 tbsp Whole Pepper
  6. Make ready 3 tbsp Salt
  7. Prepare 10-12 Calamansi
  8. Make ready Chilies/Jalapeños (Optional)
  9. Take 3 pcs Onions (Diced)
  10. Take Soysauce (to taste)
  11. Make ready Oil for frying
  12. Get 3 tbsp margarine
Instructions to make Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!

So that’s going to wrap it up for this special food crispy pork sisig recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!